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Travel·5 min read

By Amir and Samantha Khela · Toronto ·

Remember Southeast Asia? | April 2023 #Shorts

A nostalgic look back at our April 2023 trip through Southeast Asia, with the food, family moments, and travel tips we still carry with us.

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#Southeast Asia#Vietnam#travel memories#April 2023#interracial couple travel#street food

Every so often, a photo or a short clip pops up and sends us straight back to a place. For us, that place is Southeast Asia in April 2023. We made a quick Short out of some of those moments, and watching it again made us want to sit down and write about what that trip really meant to us.

Watch the Short on YouTube

Why This Trip Still Sticks With Us

Some trips are about checking off landmarks. This one was about feeling something. Samantha's family roots are in Vietnam, so for her it was never just a vacation. It was a mix of homecoming, nostalgia, and catching up on time. For Amir, it was a chance to see the other half of our household's story with his own eyes: the smells, the noise, the motorbikes weaving around like a choreographed dance, and the way a single meal can turn into a two-hour conversation.

April is hot. Really hot. We remember stepping out of the airport and feeling the humidity hit like a warm towel. Within ten minutes we were already thinking about iced coffee, and within twenty we had one in our hands.

The Food Memories

If you ask either of us what we miss most, the answer comes fast: the food. Not fancy restaurant food, but the plastic-stool, steam-rising, point-at-what-looks-good kind.

A few things we'd happily fly back for:

  • A fresh bowl of noodle soup at breakfast. Locals eat it all day, and it quickly became our default morning meal.
  • Iced coffee with condensed milk. Sweet, strong, and ridiculously cheap. Amir, a lifelong chai drinker, was converted.
  • Fresh fruit from roadside vendors. Mango, dragon fruit, and rambutan tasted nothing like what we get at the grocery store back home in Mississauga.
  • Grilled skewers and snacks in the evening. Eating your way down a street at night is its own kind of sightseeing.

If you're planning a first visit and feel intimidated by the street food scene, we put together a guide for exactly that: Vietnam Street Food for First-Timers: What to Order and How. It covers the basics we wish we'd known on day one.

Two Cultures, One Table

One thing we love about traveling as a Vietnamese and Punjabi couple is how often we spot similarities where we expected differences. Both of our families center life around food. Both believe a guest should never leave hungry. Both will keep refilling your plate even after you've said "no, thank you" three times.

Sitting at tables in Southeast Asia, Amir kept noticing little echoes of home: the big family gatherings, the elders being served first, the gentle teasing. It reminded us of the conversations we've had about blending our traditions, which we dug into in Vietnamese and Punjabi Wedding Traditions Explained — A Complete Cultural Guide. Different customs, very similar hearts.

Travel Tips From That Trip

We're not experts, but we did learn a few things the practical way. If you're headed to Southeast Asia, especially in the spring, here's what we'd pass along:

  1. Pack light, breathable clothes. Cotton and linen are your friends. Bring a light rain layer too, since sudden showers are common.
  2. Hydrate constantly. It's easy to underestimate how much the heat drains you. Carry water everywhere.
  3. Start early. Mornings are cooler and calmer. We got our best photos and our best moods before 10 a.m.
  4. Carry small bills. Street vendors and small shops often can't break large notes.
  5. Say yes to the unplanned. Our favorite moments were never on the itinerary: a side-street cafe, a stranger's recommendation, a detour because something smelled amazing.
  6. Be patient with yourself. Jet lag, heat, and a full schedule can make you cranky. Build in rest time. We learned that one the hard way.

Traveling as an Interracial Couple

People sometimes ask whether we felt different traveling together in this part of the world. Honestly, the warmth we received far outweighed any curiosity. Relatives and locals were kind, interested, and often delighted to hear how we met. There were a few double takes and plenty of friendly questions, and we tried to meet every one with a smile.

We've written more about what we've learned on the road together in Traveling as an Interracial Couple — What We've Learned. If you're planning your own trip as a mixed couple, it might help you feel a little more prepared.

Looking Back, Looking Ahead

Watching that April 2023 footage now hits differently. Life has changed a lot since then, and our days look quite different than they did back then. But that's exactly why we love having these clips. They're little time capsules of who we were, where we went, and how much we enjoyed it.

We hope the Short gave you a small taste of the trip, and maybe a nudge to plan your own. If you've been to Southeast Asia, we'd love to hear your favorite memory or dish in the comments on YouTube. And if you haven't been yet, put it on the list. Bring an appetite and an open mind.

Thanks for traveling along with us, even if it's just through a screen.

Watch "Remember Southeast Asia? | April 2023 #Shorts" on YouTube


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Amir and Samantha Khela

Amir & Samantha Khela

A Vietnamese & Punjabi family in Toronto — us and our two kids, Amelia and Kai — sharing real adventures, cultural stories, and family life.

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